Garlic flatbread

I can’t believe that it’s taken so long to think of this. Intentional flat bread, with garlic and olive oil, and a bit of salt. Sort of like fococcia bread, but not as well formed. The basic idea is to take pizza dough, not spread it so thin, and put some basic toppings on.

Dough — basic pizza.

* 1lb 8oz flour, mostly bread, a little white wheat or other.
* 1lb 3.5oz water, plus 1oz olive oil.
* 1tbsp salt, 1.5 tbsp yeast.

Mix, let sit for 20 minutes. Plop out on a oiled counter, fold a few times, put back in oiled bowl. Let rise, split into two balls about an hour before baking. Just before baking, spread out on a floured surface like a pizza, only thicker. Add olive oil, chopped garlic, and salt to the top, then slide into a 500 degree oven on a pizza stone. Bake about 12 minutes.

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