wiredfool

This is part of the first batch of Pain d Campagne that I made.

From the first batch of Pain de Campagne. This is the Epi style, or stalk of wheat. It is broken apart into rolls. This one was a bit over baked relative to the baguettes. But they were both really good, and will be repeated in the future.

One of the better looking ‘regular’ bread loaves that I’ve made recently.

First shot at a new bread.