Themed Weekend
A 4 day weekend is a wodnerful thing — eought time to decompress fully.
Thursday was a day of cooking. It was absolutely essential to make the house smell as nice as possibe with the array of foods at our disposal. For the food curious, we had: Stuffing Wellington, Yams with apples and pears, Glazed carrots, Roast potatoes, Raspberry-cranberry sauce, and Pumpkin Pie. All from scratch, all made that day. Oh yes, and 2 bottles of Beaujolais Neauvau, one I can’t remember right now and one Georges De’boeuf. The first was really good, the second a little sharp.
Friday was a day of making candles.
Saturday was for shopping.
No comments