Basic biscotti, hacked from a recipie on allrecipies.com. Makes about 3 days worth of biscotti for 2 people.Oven @ 375, mine runs a little hot I think.

Mix: 1/3 cup oil, 3 eggs, 1+ cup sugar, 4 teaspoons assorted extracts. (vanilla/almond/etc)

Add: 3 cups flour, 1 tbsp baking powder. Add couple handfuls chocolate chips. Mix till uniform.

Parchment paper a cookie sheet, roll and flatten to 1/2 inch thick. You’re going to cut across the width, so if you like small biscotti, you may want two sheets, or multiple smaller blobs of cookie.

Cook 25 minutes, till golden. Take out, cool enough that you can cut into 3/4″ thick slices. Arrange cut side up, cook 5 more minutes on each side. The biscotti should be crispy.

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