wiredfool

Chard done quickly - makes enough for 2 as a side.

• 1 bunch chard - from the box.
• 3 cloves garlic - minced
• 1 Thai Dragon pepper - chopped
• a few mint leaves - chopped

Wash, destem and chop the chard into bite sized pieces. Boil/steam for 5 minutes until tender. Drain and remove as much water as possible.

In a small fry pan, saute garlic and pepper in olive oil, a little generous on the quantity. When the garlic is nearly done, add chopped mint leaves and saute for another 15 -30 seconds.

Toss with chard and serve.