One of the ways that I used to like salmon, way back, before I was vegetarian and then not again, was grilled with a peach or nectarine salsa. We were having salmon a few nights ago. There was a pineapple that needed used. Cilantro in the fridge that needed used. (Come to think of it, the salmon was in the needed used category too)
So, together it all went.
Finely chopped pineapple, about a cup.
A hunk of cilantro, chopped up.
A couple shakes of chipotle
Half a lime, squeezed. (Needed used. What can I say)
Served with the salmon, on the side since certain little people aren’t into anything spicy of different right now.